At the Farmers Market

Hayes Street sets up a food booth at the Ferry Plaza Farmers' Market every Saturday from 8 a.m. to around 1:30 p.m., or until we run out of food.

Farmers Market We serve:
  • Scrambled farm eggs, Hobbs bacon, local tomatoes in season on Acme baguettes 6.50 
  • Wild mushroom and scrambled eggs with toast 6.75
  • Spinach and sausage scrambled eggs with toast
  • Grilled wild salmon, Hobbs bacon and tomato sandwiches  7.75
  • Pan-fried Hama Hama oyster po'boy sandwich   7.75
  • Hobb's bacon BLT sandwich   6.50
  • Hayes Street Grill crab cake with Stonefree Farm green salad and tartar sauce 10.00
  • Hayes Street Grill crab cake sandwich (lettuce, tomato, tartar sauce)  10.00
  • Crispy fried soft shell crab sandwiches in season (May through September, depending on availability) 13.00
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Note: The Hayes Street Grill booth at the farmers' market is available for catering private events--in back yards, parks, beaches, sporting events. Call Dick Sander at 415-863-5355 for information.

We are in the Ferry Building at Market and the Embarcadero in San Francisco.

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