Hayes Street sets up a food booth at the Ferry Plaza Farmers' Market every Saturday from 8 a.m. to around 1:30 p.m., or until we run out of food.

We serve: Scrambled farm eggs, Hobbs bacon, local tomatoes in season on Acme baguettes 6.50 Wild mushroom omelettes 6.75 Grilled wild salmon, Hobbs bacon and tomato sandwiches on Noe Valley white bread 7.75 Pan-fried Hama Hama oyster po'boys 7.75 Hayes Street Grill crab cake with Stonefree Farm green salad and tartar sauce 8.00 Crispy fried soft shell crab sandwiches in season (May through the summer, depending on availability) 9.00

Note: The Hayes Street Grill booth at the farmers' market is available for catering private events--in back yards, parks, beaches, sporting events. Call Dick Sander at 415-863-5355 for information.

We are in the Ferry Building at Market and the Embarcadero in San Francisco.