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At the Farmers Market
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Hayes Street sets up a food booth at the Ferry Plaza Farmers' Market every Saturday from 8 a.m. to around 1:30 p.m., or until we run out of food.
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We serve:
- Scrambled farm eggs, Hobbs bacon, local tomatoes in season on Acme baguettes 6.50
- Wild mushroom omelettes 6.75
- Grilled wild salmon, Hobbs bacon and tomato sandwiches on Noe Valley white bread 7.75
- Pan-fried Hama Hama oyster po'boys 7.75
- Hayes Street Grill crab cake with Stonefree Farm green salad and tartar sauce 8.00
- Crispy fried soft shell crab sandwiches in season (May through the summer, depending on availability) 9.00
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Note: The Hayes Street Grill booth at the farmers' market is available for catering private events--in back yards, parks, beaches, sporting events. Call Dick Sander at 415-863-5355 for information.
We are in the Ferry Building at Market and the Embarcadero in San Francisco.
Click for a map.
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