Daily Specials
1/2 Local Dungeness Crab, Cracked, with Aioli, Artichoke and Gold Beet Salad   19
Grilled Swordfish Salad with Roasted Winter Vegetables, Romesco  19
Clams and Mussels with House Chorizo, Rapini and Grilled Bread   18
Grilled Monterey Calamari with Lemon Caper Butter and French Fries   19
Appetizer:  Grilled Marinated Monterey Sardines with Roasted Peppers and Frisee    11

Salads and Soup

Greens with Sherry-Shallot Vinaigrette  8     Warm Goat Cheese Salad with Toasted Pecans  10
Caesar Salad 13     Baby Spinach and Feta Salad with Black Beans  9/14
Organic Iceberg Salad with Radishes and Rob's Blue Cheese Dressing  11
Spicy Chinese Chicken Salad  15     Hoffman Smoked Chicken Salad  15
Roasted Butternut Squash Soup  8

Grilled Sustainably Caught Fish
(with choice of sauce and french fries)
Local Swordfish   27   Wild Quinault River Steelhead  28
Wild Quinault River Sturgeon   27
Marinated Ventura Yellow Tail Jack  (wild hamachi)  22  
Herb-Shallot Butter - Extra Virgin Olive Oil - Tartar - Sichuan Peanut
Beurre Blanc - Avocado Chile Salsa - Lemon Caper Butter

Main Courses
Local  Petrale Sole with Mendocino White Chanterelles, Thyme, Fingerling Potatoes   26
Eureka Rex Sole  (on the bone) Meuniere, Watercress, French Fries   23
Pan Fried Drake's Estero Oysters, Tartar Sauce, Cole Slaw, French Fries  20

Grilled Meats

House Made Sausages with Arugula-Frisee Salad, French Fries  20
Niman Hamburger with French Fries 14.50, with Grafton Cheddar 15.50
Sliced Niman Bavette Steak with Herb Shallot Butter, Arugula,  French Fries  27

Vegetable 7 

Baby Bok Choy with Ginger

Today's vegetable may be substituted for French Fries for 3.00

Desserts  

Creme Brulee  9
Pear-Ginger Cake with Vanilla Ice Cream and Carmel Sauce   9
Chocolate Silk Torte with Whipped Cream   9
Meyer Lemon Chiffon Mousse with Candied Citron   9
Pippin Apple Crisp with Whipped Cream  9
Coppa Mista:  Frozen Straus Yogurt, Mandarin Ice and Concord Grape Ice with a Coconut Cookie  9
Hot Fudge Sundae with Toasted Pecans   9