Daily Specials
Hog Island Clams, Butter Beans, Chorizo and Kale with Grilled Bread   17
Grilled Yellow Fin Tuna  Salad, Japanese-style, with Avocado, Cucumber and Wafu Dressing   19
Grilled Shrimp, Avocado and Citrus Salad with Chicories   19
Monterey Bay Calamari with Lemon-Caper Butter, French Fries   19
Grilled Monterey Sardines with Roasted Peppers and Frisee   12
Grilled Delta Asparagus with Extra Virgin Olive Oil and Shaved Reggiano   12

Salads and Soup
Greens with Sherry-Shallot Vinaigrette  8     Warm Goat Cheese Salad with Toasted Pecans  12
Caesar Salad 16  Baby Spinach and Feta Salad with Black Beans  9/16
Farmers' Market Chopped Salad with Beets, Walnuts, Blue Cheese   11
Spicy Chinese Chicken Salad  16     Hoffman Smoked Chicken Salad  16
Onion Soup with Croutons and Parmesan   8

Grilled Sustainably Caught Fish
(with choice of sauce and french fries)
Quinault River Steelhead Salmon   26     Local Swordfish   26     Mid-Atlantic (VA) Sierra   24
San Diego  White Sea Bass   28      Hawaiian Yellow Fin Tuna (hook and line)   26
Herb-Shallot Butter - Extra Virgin Olive Oil - Tartar - Sichuan Peanut
Beurre Blanc - Grilled Tomatillo Salsa - Lemon Caper Butter Main Courses

Sauteed Fish
Half Moon Bay Petrale Sole with Oregon Yellow Foot Chanterelles, Thyme, Fingerling Potatoes   26
Half Moon Bay San Dabs  (on the bone) Meuniere, Watercress, French Fries   22
Pan Fried Drake's Estero Oysters, Tartar Sauce, Cole Slaw, French Fries  22

Grilled Meats
House Made Boudin Blanc Sausages with Arugula-Frisee Salad, French Fries  22
Niman Hamburger with French Fries 14.50, with Grafton Cheddar 15.50
Sliced Niman Bavette Steak with Salsa Verde, Arugula,  French Fries  27

Daily Sauteed Vegetable
Baby Bok Chop with Ginger   7

Today's vegetable may be substituted for French Fries for 3

Desserts  
Creme Brulee  9
Meyer Lemon Chiffon Mousse with Candied Citron  9
Chocolate Cream Tart   9
LeRhea's Carrot Cake a la mode   9
Blood Orange Ice, Mandarin Ice and Frozen Straus Yogurt with a Pecan Cookie   9
Frozen Straus Yogurt with a Coconut Wafer  9
Hot Fudge Sundae with Toasted Pecans   9
Ice Cream : Vanilla or Coffee  7