Inspired By Sake

Thursday, 31st October – Sunday, 3rd November
Complimentary sake tastings with each course

Join us for our sake and seafood lunches and dinners presented in collaboration with a Japanese trade group of sake producers. The “Restaurant Paired” pop-up celebrates Japanese sake as an ideal drink for seafood, allowing guests to explore this pairing with a new prix-fixe menu featuring elegant seafood dishes accompanied by a selection of premium Japanese sake curated by Certified Sake Sommelier Chris Johnson.

Sake Inspired Lunch Prix Fixe $45

First Course

Hog Island Sweetwater Oysters on the Half Shell

Smoked Trout Toasts with Radishes

Local Halibut Crudo with Extra Virgin Olive Oil, Sea Salt, Lemon

Second Course

Grilled Salmon with Beurre Blanc, French Fries

Petrale Sole with Olympic Peninsula Chanterelles and Fingerling Potatoes

Pan Fried Ekone Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries

Dessert

Yerena Strawberry Ice and Straus Frozen Yogurt with an Almond Cookie

Buttermilk Panna Cotta with Meyer Lemon Gelee

Creme Brulee

Sake Inspired Dinner Prix Fixe $65

First Course

Hog Island Sweetwater Oysters on the half shell

Smoked Trout Toasts with Radishes

Local Halibut Crudo with Extra Virgin Olive Oil, Sea Salt, Lemon

Second Course

Calamari and Butter Bean Salad

Dungeness Crab Cake with Tartar Sauce

Grilled Sardine with Roasted Pepper-Frisee Salad

Third Course

Grilled Pacific Coast Salmon with Beurre Blanc, French Fries

Petrale Sole with Olympic Peninsula Chanterelles and Fingerling Potatoes

Hayes Street Grill Paella with Gulf Shrimp, Hog Island Clams, Salt Spring Mussels, House made Chorizo, Saffron rice

Dessert

Yerena Strawberry Ice and Straus Frozen Yogurt with an Almond Cookie

Buttermilk Panna Cotta with Meyer Lemon Gelee

Creme Brulee