Click for some sample pages in PDF (1.4 MB)

Unterman on Food features reviews of the most interesting restaurants in the Bay Area, along with in-depth pieces about culinary hot spots all around the world. From Los Angeles to New York, London to Sicily, Delhi to Shanghai -- her food-travel features cover restaurants, food stalls, and hotels. Unterman has reviewed for the San Francisco Examiner for 20 years and before that 15 years at the San Francisco Chronicle.  She has written for Gourmet, Food and Wine and many other national publications.
$35 for 6 tri-monthly issues. Send your mailing address and a check to Unterman on Food, 320 Hayes Street, San Francisco, CA 94102.

Click image at left for a 1.4 MB PDF sample. Or click below to read a few articles:

At the Farmers Market
Los Angeles
Pesce Seafood Bar

About Patricia Unterman
One-year subscription is $35. Six issues, b/w 16 pages on paper, delivered by US mail.
Send a check for $35 to:

  • Patricia Unterman
  • c/o Hayes Street Grill
  • 320 Hayes Street
  • San Francisco, CA 94102