Patricia Unterman publishes Unterman on Food, a printed guide to food, wine, dining, and travel.  Visit her website:  www.untermanonfood.com
	Patricia Unterman is founder and co-owner of the Hayes Street Grill in San Francisco. The restaurant specializes in grilled fish and local, seasonal foods, much of it purchased directly from farmers. Hayes Street Grill is now celebrating its thirty-fourth anniversary.
	She is a founding board member of the Ferry Plaza Farmers' Market in San Francisco, a market devoted to sustainable agriculture. See ferryplazafarmersmarket.com

Unterman grew up in Evanston, Illinois and graduated from Stanford University. She attended the graduate school of journalism at the University of California, Berkeley. Instead of writing a thesis, she opened a small restaurant in Berkeley in the early seventies called the Beggar's Banquet. Shortly after that she became the Underground Gourmet for New West Magazine. In 1979 she opened the Hayes Street Grill in San Francisco and became the restaurant critic for the San Francisco Chronicle for the next fifteen years. Later, after writing the San Francisco Food Lovers' Guide, she joined the San Francisco Examiner as a restaurant critic and food columnist.  She currently publishes a newsletter and web site