Unterman on Food features reviews of the most interesting restaurants in the Bay Area, along with in-depth pieces about culinary hot spots all around the world. From Los Angeles to New York, London to Sicily, Delhi to Shanghai -- our food-travel features will include current recommendations of restaurants, food stalls, and hotels. The writing in Unterman on Food is often somewhat extended from Unterman's columns in the San Francisco Examiner and other publications, such as Gourmet or Food & Wine.

Click image at left for a 1.4 MB PDF sample. Or click below to read a few articles:

At the Farmers Market
Los Angeles
Pesce Seafood Bar

About Patricia Unterman

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