Inspired by Sake
Thursday, 31st October – Sunday, 3rd November
Complimentary sake tastings with each course
Join us for our sake and seafood lunches and dinners presented in collaboration with a Japanese trade group of sake producers. The “Restaurant Paired” pop-up celebrates Japanese sake as an ideal drink for seafood, allowing guests to explore this pairing with a new prix-fixe menu featuring elegant seafood dishes accompanied by a selection of premium Japanese sake curated by Certified Sake Sommelier Chris Johnson.