Call (415) 863 5545


Tuesday – Friday:
11:30 am – 2 pm
Tuesday- Thursday: 5 – 9 pm
Friday and Saturday: 5 – 10 pm
Sunday: 5 – 8 pm
Closed all Sundays in August
Closed for vacation
August 25 – September 3
We will reopen for
lunch and dinner
Wednesday, September 4th

320 Hayes Street
(at Franklin)
San Francisco, California 94102

Visit Hayes Street Grill

Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Half Moon Bay sand dabs, Brentwood corn and luscious fall tomatoes.


Inspired by Sake

Thursday, 31st October – Sunday, 3rd November 
Complimentary sake tastings with each course

Join us for our sake and seafood lunches and dinners presented in collaboration with a Japanese trade group of sake producers. The “Restaurant Paired” pop-up celebrates Japanese sake as an ideal drink for seafood, allowing guests to explore this pairing with a new prix-fixe menu featuring elegant seafood dishes accompanied by a selection of premium Japanese sake curated by Certified Sake Sommelier Chris Johnson.

> Lunch and Dinner Prix fixe Menu