First Courses

First Course

6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 25

Smoked Trout Toasts with Radishes 16

Bay Shrimp Salad with Avocado, Fennel, Cukes, Egg, Green Goddess 16

Warm Goat Cheese Salad with Toasted Almonds 15

Dirty Girl Tomatoes with Pennyroyal Farm “Laychee” Grilled Bread, Basil, EVOO 16

Peach Farm Melon Salad with Roasted Peppers, Mint and Arugula 16

HSG Caesar Salad 15

Green Salad with Sherry-Shallot Vinaigrette 13

Provencal Eggplant and Tomato Soup 14

Grilled Meats

Grilled Fish

Served with french fries, choice of sauce

Wild Coho Salmon (WA) 36

Alaskan Halibut 38

San Pedro Swordfish 38

Beurre Blanc  ·  Sichuan Peanut Sauce  ·  Seka Hills Extra Virgin Olive Oil  ·   Tartar Sauce  ·  Cilantro-Lime Salsa  ·  Lemon-Caper Butter  ·  Additional Sauces  2 each

Grilled Meats

Main Course

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33

HSG Paella with Gulf Shrimp, PEI Mussels, Manila Clams, Chorizo 33

Grilled Sake Kasu Black Cod (Bolinas) with Japanese Salad, Sesame Rice 38

Grilled Scallops (MA) with Brentwood White Corn Succotash, Chive Beurre Blanc 38

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33

Pan Fried Willapa Oysters with Tartar Sauce, Cole Slaw, French Fries 28

Grilled Niman New York Steak-Frites with Mustard-Butter, Spinach 50

Grilled Meats


Everything Under the Sun Zephyr Squash with Basil   9     ·     French Fries    7

Steamed Rice    5     ·     ACME Bread and Butter    4 

Grilled Meats


Bête Noire
Flourless chocolate cake with whipped cream 14

Burnt Basque Cheesecake 14

Eureka Lemon Chiffon Mousse with Yerena Blackberries 14  

Crème Brûlée 14

Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14

Strawberry Pavlova 14

Hot Fudge Sundae with Toasted Pecans 14

Vanilla or Coffee Ice Cream 12