Dinner
First Courses
First Course
Half Cracked Local Dungeness Crab with Aioli and Gold Beet, Orange, and Fennel Salad 25
6 Hog Island Sweet Water Oysters on the half shell 21
Grilled Monterey Calamari and Butter Beans 16
Smoked Trout Toasts with Radishes 16
Frisee Salad with Pears, Walnuts, Bay Blue Cheese 16
HSG Caesar Salad 15
Warm Goat Cheese Salad with Toasted Walnuts 15
Green Salad with Sherry-Shallot Vinaigrette 12
Clam Chowder 15
Grilled Meats
Grilled Fish
Served with french fries, choice of sauce
Cascade (WA) Steelhead Salmon 37
San Pedro Corvina (juicy, firm, white Sea Bass) 37
San Pedro Swordfish 38
Beurre Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Tartar Sauce · Cilantro-Lime Salsa · Lemon-Caper Butter · Additional Sauces 2 each
Grilled Meats
Main Course
Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33
Grilled Sake Kasu Black Cod (Half Moon Bay) with Sesame Rice, Japanese Salad 38
Grilled Maine Scallops with White Corn Succotash, Chive Beurre Blanc 38
Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33
HSG Paella with Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, Saffron Rice 33
Pan Fried Willapa (WA) Oysters with Tartar Sauce, Cole Slaw, French Fries 28
Grilled Niman New York Steak with Mustard Butter, Spinach, French Fries 45
Grilled Meats
Sides
Half Moon Bay Brussels Sprouts with Ginger and Black Mustard Seed 9 · French Fries 7
Steamed Rice 5 · ACME Bread and Butter 4
Grilled Meats
Dessert
Bête Noire
Flourless chocolate cake with whipped cream 14
Burnt Basque Cheesecake 14
Meyer Lemon Chiffon Mousse with Yerena Blackberries 14
Crème Brûlée 14
Yogurt Sorbet with Yerena Raspberries 14
Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14
Yerena Strawberry Pavlova 14
Hot Fudge Sundae with Toasted Pecans 14
Vanilla or Coffee Ice Cream 12