Dinner

First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   19

First of the season!  Oregon Bay Shrimp and Avocado Salad with Egg, Green Goddess Dressing   16

Fried Eureka Night Smelt with Pimenton Aioli   16

First of the Season!  Grilled Delta Asparagus with Shaved Reggiano, EVOO and Arugula   15

Grilled Monterey Calamari, Butter Bean and Purple Artichoke Salad   16

HSG Chopped Salad with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese   15

Smoked Trout Toasts with Radishes   16

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Turkish Red Lentil Soup with Mint-Maras Sizzle 12

Grilled Fish

(with french fries and choice of sauce)

Mt. Lassen Steelhead Salmon   32

Local Swordfish   30

San Diego Opah   28  (meaty, buttery, delicious!)

First of the Season!  Alaskan Halibut   33

 

Sauces
Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte  7

Other Main Dishes

Grilled Scallops (MA), Butternut-Potato Puree, Snap Peas, Brown Butter, Capers  33

Posole Verde with Bolinas Rock Fish, Gulf Shrimp and Hog Island Clams   28  (gently spicy)

Astoria (OR) Sand Dabs (on the bone) Meuniere, Watercress, French Fries  28

Ft. Bragg Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38

Sides

Brussels Sprouts wth Ginger and Mustard Seed  9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5

Desserts

Old Fashioned Devil’s Food Cake with Mocha Butter Cream, Coffee Ice Cream  12

Creme Brulee   10

Meringata (frozen meringue with semifreddo filling) with Yerena Strawberries   12

Meyer Lemon Mousse with Candied Pomelo   10

Ricotta Cheese Cake with Almond Crust, Kumquat Compote   12

Hot Fudge Sundae with Toasted Pecans   10

Murcott Mandarin Ice and Frozen Straus Yogurt with a Pistachio  Cookie    10

Vanilla or Coffee Ice Cream 8

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.