Dinner
First Courses
First Course
6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 25
Smoked Trout Toasts with Radishes 16
Bay Shrimp Salad with Avocado, Fennel, Cukes, Egg, Green Goddess 16
Warm Goat Cheese Salad with Toasted Almonds 15
Dirty Girl Tomatoes with Pennyroyal Farm “Laychee” Grilled Bread, Basil, EVOO 16
Peach Farm Melon Salad with Roasted Peppers, Mint and Arugula 16
HSG Caesar Salad 15
Green Salad with Sherry-Shallot Vinaigrette 13
Provencal Eggplant and Tomato Soup 14
Grilled Meats
Grilled Fish
Served with french fries, choice of sauce
Wild Coho Salmon (WA) 36
Alaskan Halibut 38
San Pedro Swordfish 38
Beurre Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Tartar Sauce · Cilantro-Lime Salsa · Lemon-Caper Butter · Additional Sauces 2 each
Grilled Meats
Main Course
Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33
HSG Paella with Gulf Shrimp, PEI Mussels, Manila Clams, Chorizo 33
Grilled Sake Kasu Black Cod (Bolinas) with Japanese Salad, Sesame Rice 38
Grilled Scallops (MA) with Brentwood White Corn Succotash, Chive Beurre Blanc 38
Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33
Pan Fried Willapa Oysters with Tartar Sauce, Cole Slaw, French Fries 28
Grilled Niman New York Steak-Frites with Mustard-Butter, Spinach 50
Grilled Meats
Sides
Everything Under the Sun Zephyr Squash with Basil 9 · French Fries 7
Steamed Rice 5 · ACME Bread and Butter 4
Grilled Meats
Dessert
Bête Noire
Flourless chocolate cake with whipped cream 14
Burnt Basque Cheesecake 14
Eureka Lemon Chiffon Mousse with Yerena Blackberries 14
Crème Brûlée 14
Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14
Strawberry Pavlova 14
Hot Fudge Sundae with Toasted Pecans 14
Vanilla or Coffee Ice Cream 12