Daily Specials

Nicoise Salad with Grilled Local Albacore, Tomatoes, Peppers, Beans, Egg, Capers, Olives, Anchovies 26

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 24

Escarole Salad with Pears, Walnuts, Bay Blue Cheese 16

Caesar Salad 15

Warm Goat Cheese Salad with Toasted Almonds 15

Green Salad with Sherry-Shallot Vinaigrette 12

Provencal Eggplant and Tomato Soup 14

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Alaskan Coho Salmon   37

Alaskan Halibut 38

San Pedro Swordfish   38

Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33

Pan Fried Willapa (WA) Oysters with Tartar Sauce, Cole Slaw, French Fries 28

Niman Hamburger with French Fries 18 · with Grafton Cheddar 19

Grilled Meats


Everything Under the Sun Zephyr Squash with Basil 9

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats


Bête Noire
Flourless chocolate cake with whipped cream 14

Burnt Basque Cheesecake 14

Meyer Lemon Chiffon Mousse with Yerena Blackberries 14  

Crème Brûlée 14

Yogurt Sorbet with Yerena Raspberries  14

Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14

Yerena Strawberry Pavlova 14

Hot Fudge Sundae with Toasted Pecans 14

Vanilla or Coffee Ice Cream 12