Dinner

Sample Menu

We are also currently serving our Summer in the City 3 Course Prefix Menu for $49 after 6:30 PM, Thursday through Saturday

First Courses

First Course

6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 26

Smoked Trout Toasts with Radishes 16

Grilled Calamari (Monterey), Butter Bean and Arugula Salad 18

Oregon Bay Shrimp Salad with Gold Beets, Jade Beans, Egg, Green Goddess 17 

Bill’s Tomatoes, Pennyroyal Laychee (sheep and goat ricotta), Basil, Grilled Bread, XVOO 17

Brokaw Avocado, Citrus and Endive Salad, Lime-Cilantro Vinaigrette 17 

Warm Goat Cheese Salad with Toasted Almonds 16

HSG Caesar Salad 16

Green Salad with Sherry-Shallot Vinaigrette 14

Grilled Meats

Grilled Fish

Morro Bay Wild King Salmon 46 

San Francisco White Sea Bass 42 

Hawaiian Swordfish 38 

Beurre Blanc  ·  Sichuan Peanut Sauce  ·  Seka Hills Extra Virgin Olive Oil  ·   Tartar Sauce  ·  Cilantro-Lime Salsa  ·  Lemon-Caper Butter  ·  Additional Sauces  2 each

Grilled Meats

Main Course

Chesapeake Bay Soft Shell Crabs Meuniere, Watercress, French Fries 42 

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 35 

Half Moon Bay (Mr. Morgan) Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 35

Grilled Sake Kasu Black Cod (San Francisco) with Japanese Salad and Rice with Black Sesame Seeds 42

HSG Paella with Wild (GA) Shrimp, Nahcotta Clams, PEI Mussels, House Chorizo, Saffron Rice 35 

Grilled Scallops (Gloucester, MA) with Brentwood White Corn Succotash, Chive Beurre Blanc 42 

Pan Fried Willapa (WA) Oysters with Tartar Sauce, Cole Slaw and French Fries 29 

Grilled Niman Bavette Steak with Mustard Butter, Arugula, and French Fries 45 

Grilled Meats

Sides

Bill’s Zephyr Squash with Purple Basil  9 · French Fries 8

Steamed Rice 5 · ACME Bread and Butter 4

Grilled Meats