Lunch

Sample Menu

Daily Specials

Grilled Steelhead Salmon Salad with Butter Beans, Roasted Winter Vegetables, Arugula, Pimenton Aioli 34 

Grilled Chicken Salad with Chinese Noodles, Cucumbers, Spinach, Napa Cabbage, Spicy Peanut Sauce 28

Grilled San Pedro Calamari with Lemon-Caper Butter, French Fries 28

6 Hog Island Highwater Oysters (Humbolt Bay) on the half shell 26 

Smoked Trout Toasts with Radishes 16

HSG Caesar Salad 16

Warm Goat Cheese Salad with Toasted Almonds 16

Green Salad with Sherry-Shallot Vinaigrette 14

Roasted Butternut Squash Soup 15 

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Cascade (WA) Steelhead Salmon 38 

Baja Corvina (a juicy sea bass) 42 

Ventura Swordfish 38 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Bistro-style Skate (Gloucester, MA) with Brown Butter, Capers, Scalliions, French Fries 38

HSG Paella with Wild Shrimp (GA), Nahcotta Clams, PEI Mussels, House Chorizo, Saffron Rice 34

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 34

Grilled Sake Kasu Black Cod () with Japanese Salad and Rice with Black Sesame Seeds 39 

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29 

Niman Hamburger with French Fries 22 · with Cheddar 23

Grilled Meats

Sides

Half Moon Bay Brussels Sprouts with Ginger and Brown Mustard Seeds   9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Meyer Lemon Chiffon Mousse with Kumquats 14

Strawberry Pavlova 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12