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Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Chesapeake Bay soft shell crabs, Brentwood corn and luscious fall tomatoes.

Shad roe has arrived!  We serve this seasonal delicacy, first harvested from the Suwannee River in Georgia and later from the Connecticut River, with Hobbs bacon and pan fried potatoes.  Always check for availability so you won’t be disappointed.  The supply is very limited and often sporadic.