To our dear customers,

We’re re-opening on Friday, July 30 for lunch from 11:30 a.m. to 2:30 p.m. and dinner from  5 to 9 p.m.

We’re offering an all day menu on Saturdays from 11:30 am to 5 pm with some fun new casual dishes plus our classics; and dinner starting at 5 p.m.

We’ll be open on Sunday with our new all day menu from noon until 6 pm for post matinee dinners.

We’ll add days and hours as we get on our feet after the long break.

Update: We will be open for dinner on Thursday August 5th and 12th for performances.

We will seat at comfortably spaced tables indoors plus sidewalk tables placed along the warm, south-facing front of the building. Hayes Street from Franklin to Laguna will be closed to traffic on Friday nights and all day Saturday and Sunday through August.

Everyone who works at Hayes Street Grill has been fully vaccinated. We ask that our patrons who sit inside be fully vaccinated, too.

During our opening week, have a glass of bubbly or a martini on us!



Call (415) 863 5545


Lunch 11:30 – 2:30
Dinner 5:00 – 9:00

11:30 – 9:00

12:00 – 6:30

320 Hayes Street
(at Franklin)
San Francisco, California 94102

Visit Hayes Street Grill

Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Half Moon Bay sand dabs, Brentwood corn and luscious fall tomatoes.