We send our love and appreciation to all of you who have honored us with your incredibly loyal patronage as we embark on our 41st year.
We are currently closed but want you to know that when we re-open, we plan to throw our St. Paddy’s Day/41st anniversary celebration.
We’ll see you then.
Dick Sander, Patricia Unterman and the whole staff of Hayes Street Grill
If you can, please donate just a little bit to help the staff get through the closure.
Call (415) 863 5545
Tuesday – Friday:
11:30 am – 2 pm
Tuesday- Thursday: 5 – 9 pm
Friday and Saturday: 5 – 10 pm
Sunday: 5 – 8 pm
320 Hayes Street
San Francisco, California 94102
Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Half Moon Bay sand dabs, Brentwood corn and luscious fall tomatoes.