Call (415) 863 5545

Tuesday – Friday 11:30 am – 2 pm
Monday – Thursday: 5 – 9 pm
Friday and Saturday: 5 – 10 pm
Sunday: 5 – 8 pm


320 Hayes Street (at Franklin)
San Francisco, California 94102


Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Chesapeake Bay soft shell crabs, Brentwood corn and luscious fall tomatoes.

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VALENTINE’S DAY!  Specials for dinner, Wednesday, February 14
Assorted Hog Island Oysters on the Half Shell   18
Cracked 1/2 (WA) Dungeness Crab   24
Wild Scottish Smoked Salmon and House Cured Steelhead Caviar Toasts  20
House Pickled Local Herring with Naughty Deviled Eggs   16
Grilled Shrimp, Avocado and Citrus Salad   16
Grilled Scallops with Cauliflower-Potato Puree, Spinach, New Olive Oil 32
Eureka Black Cod and Hog Island Clams with Kabocha, Shiitakes, Shungiku and Dashi 30
Red Wine and Porcini Braised Niman Short Ribs with Polenta, Portuguese Kale and Leeks 35
Buttermilk Panna Cotta with Eureka Lemon Gelee and Candied Buddha’s Hand 10