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Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily.We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, WHOA Farm,  Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch for pasture eggs and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know.Chesapeake Bay soft shell crabs are here, along with Oregon king salmon and Monterey calamari, local anchovies, Maine Peekytoe crab for cakes, Brentwood corn and luscious tomatoes.

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