Call (415) 863 5545
Tuesday – Friday 11:30 am – 2 pm
Monday – Thursday: 5 – 9 pm
Friday and Saturday: 5 – 10 pm
Sunday: 5 – 8 pm
320 Hayes Street (at Franklin)
San Francisco, California 94102
VISIT HAYES STREET GRILL
Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Chesapeake Bay soft shell crabs, Brentwood corn and luscious fall tomatoes.
CELEBRATE OUR 39TH ANNIVERSARY!
Join us for dinner after 7:15 during the entire month of March and receive a FREE DRINK with every entree–a house cocktail, glass of wine, beer or any of our non-alcoholic beverages. Just this this offer to your server.
On Saturday, March 17, St. Paddy’s day, the day we opened 39 years ago, come in for our annual Niman corned beef and cabbage with winter vegetables and fresh horseradish cream, plus Hog Island oysters on the half shell, juicy local asparagus and our regular daily-changing menu that reflects what our farmers are growing. You can have a shot of Irish whiskey on us!
Drop in or reserve by phone–415 863-5355.