Call (415) 863 5545


Tuesday – Friday:
11:30 am – 2 pm
Tuesday- Thursday: 5 – 9 pm
Friday and Saturday: 5 – 10 pm
Sunday: 5 – 8 pm

320 Hayes Street
(at Franklin)
San Francisco, California 94102

Visit Hayes Street Grill

Hayes Street Grill is a San Francisco seafood restaurant. Our menu changes daily. We serve sustainably harvested fish and shellfish certified by the Monterey Bay Aquarium Seafood Watch and produce from local farms– Mariquita, Iacopi, Pomponio, Everything Under the Sun, Brokaw, Zuckerman, Yerena, McGinnis, Rolling Oaks Ranch and many others at the Ferry Plaza Farmers Market. Meats, poultry and dairy come from small producers whom we know. Seasonal highlights include Monterey squid, local anchovies, day boat king salmon, Half Moon Bay sand dabs, Brentwood corn and luscious fall tomatoes.



Saturday, December 15, 11:30 am – 2 pm
Sunday, December 16, 11:30 am – 2 pm
Saturday, December 22, 11:30 am – 2 pm
Sunday, December 23, 11:30 am – 2 pm
Monday, December 24, 11:30 am – 7 pm
New Year’s Eve, Monday, December 31 from 5:30 pm

During pre-Nutcracker seatings, kids can order from their own menu–mini hamburger with fries or capellini with parm and butter, hot fudge sundae  16

Here are New year’s Eve specials, in addition to our regular menu:
Rhode Island lobster, citrus and avocado salad   25
House-cured steelhead salmon caviar and smoked salmon on toasted cornbread  18
Assorted oysters on the half shell 6/19
Rob’s famous beet borscht 12

Grilled Columbia River sturgeon with Russian salads   32
Bolinas black cod with crispy skin, kabocha, shiitakes, shungiku, dashi, rice   33
Grilled Niman pork chop with black eyed peas, sweet potato-yam puree and collard greens   32
Grilled Niman New York steak with sauce diable, potato gratin and slivered brussels sprouts   45

Crispy meringue with coffee ice cream, mocha sauce, toasted almonds  14
Pomegranate-champagne ice with Straus frozen yogurt, lemon cookie   12
Reserve now for all these seatings at 415 863-5355.