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“Hayes Street is like mirage in the desert for the exhausted traveler, unapologetic to the modern restaurant OCD mania of mixology, temperament, smoke, and mirrors. Instead, there is great fish and lovely wine, each consummately executed with the confidence and wisdom of a sagacious matriarch of a large boisterous family. And let’s not forget those glorious French fries.  Check your ADD at the door, relax and experience the gold standard of a culinary vision created over 30 years ago.”

Gale Pirie The Inside Scoop

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