Hayes Street Grill accepts reservations up to four weeks in advance.
Reservations before 7 p.m. on performance nights
must be made by phone: 415 863-5545.
Valentine Day Specials:
Assorted Hog Island Oysters on the Half Shell 18
Cracked 1/2 (WA) Dungeness Crab with Aioli and Grilled Vegetable Salad 24
Wild Scottish Smoked Salmon and House Cured Steelhead Caviar Toasts with Cucumber and Beet Salads 20
House Pickled Local Herring with Naughty Deviled Eggs 16
Grilled Shrimp, Avocado and Citrus Salad with Lemon-Cream 16
Grilled (NJ) Scallops with Cauliflower-Potato Puree, Spinach, New Olive Oil 32
Eureka Black Cod and Hog Island Clams with Kabocha, Shiitakes, Shungiku and Dashi 30
Red Wine and Porcini Braised Niman Short Ribs with Polenta, Portuguese Kale and Leeks 35
Buttermilk Panna Cotta with Eureka Lemon Gelee and Candied Buddha’s Hand 10


Reservationist Hours:

Tuesday through Friday 10 a.m. to 9 p.m.
Saturday 4 to 10 p.m.
Sunday 4 to 8:30 p.m.

Please Note: Reservations for parties of 8 or more must be made by telephone and require a credit card. 24 hour cancellation or $25 per person will be charged.

Reserve Online:

Private Parties

To arrange a PRIVATE PARTY, please contact Carlo at:

For REGULAR reservation please call 415-863-5545


Bar Room

The Bar Room seats up to 35 guests or a standing reception for 50. This private dining room has its own bar, entrance, two restrooms, and walls covered with autographed photos of ballet, opera and symphony artists who consider the restaurant their club. The cherrywood bar looks out to the charming neighborhood of Hayes Valley.

Original Main Dining Room

Host a party in our historic “old room” with its own entrance, restroom and private access to the main kitchen. This room can seat up to 75 quests and host a standing reception of 95.