Lunch

Daily Specials

Cracked 1/2 Dungeness Crab with Aioli, Shaved Brussels Sprouts   22

Grilled Quinault (WA) Steelhead Salmon Salad with Roasted Root Vegetables, Salsa Verde  24

Grilled Scallop, Mango and Cucumber Salad with Yogurt-Mustard Seed Dressing, Papadum   24

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   22

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Smoked Chicken Salad   19

Daily Soup   9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Quinault Steelhead Salmon   28

Morro Bay Swordfish   29

San Diego Opah   28   (meaty, buttery, delicious!)

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Lime Cilantro Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Astoria Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   17,   with Grafton Cheddar   18

Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries   33

Sides

Cauliflower with Ginger and Cilantro    7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Meyer Lemon Mousse with Candied Buddha’s Hand  10

Sticky Toffee Pudding with Caramel Sauce and Creme Anglaise   12

Old Fashioned Devil Foods Cake with Mocha Buttercream and Coffee Ice Cream  12

Satsuma Mandarin Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.