Lunch

Chesapeake Bay Soft Shell Crab BLT with Hobbs Bacon, Cole Slaw and French Fries 22

Oregon Bay Shrimp and Avocado Louie with Peas, Pasture Egg 22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 20

Green Salad with Sherry-Shallot Vinaigrette 8

Warm Goat Cheese Salad with Toasted Pecans 14

Caesar Salad 12/17

Baby Spinach, Black Bean and Feta Salad 12/17

Spicy Sichuan Chicken Salad 20

Hoffman Smoked Chicken Salad 20

Roasted Eggplant and Tomato Soup 9

Eureka Hook and Line Albacore 26

Alaskan Coho Salmon 26

Alaskan Halibut 32

San Diego White Sea Bass 32

Local Swordfish 27

Local Opah 26 (buttery, meaty flesh–delicious!)

Sauces:
California Arbequina Extra Virgin Olive Oil – Sichuan Peanut Sauce – Tomato Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Chesapeake Bay Soft Shell Crabs Meuniere, Watercress, French Fries 28

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme 28

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries 26

Niman Hamburger with French Fries 17, with Grafton Cheddar 18

Niman New York Steak with Sauce Diable, French Fries 38

Zephyr Squash and Fennel with Basil 7

Bowl of French Fries 5

Steamed White Rice 5

Vegetable may be substituted for french fries with grilled fish 3

Creme Brulee 10

Yerena Blackberry-Zabaglione Trifle 10

Nectarine and Raspberry Crisp with Whipped Cream 10
with Vanilla Ice Cream 12

Old Fashioned Devil’s Food Cake with Espresso Buttercream
and Coffee Ice Cream 12

Sharlyn Melon Ice and Frozen Straus Yogurt with a Coconut Wafer 10

Hot Fudge Sundae with Toasted Pecans 10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.