Lunch
Daily Specials
1/2 Cracked Local Dungeness Crab with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad 26
Grilled Steelhead Salmon Salad with Roasted Winter Vegetables, Salsa Verde 24
Chopped Salad with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs’ Bacon, Walnuts 22
Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 22
Salads and Soup
Green Salad with Sherry-Shallot Vinaigrette 8
Warm Goat Cheese Salad with Toasted Pecans 14
Caesar Salad 12/17
Baby Spinach, Black Bean and Feta Salad 12/17
Spicy Sichuan Chicken Salad 20
Smoked Chicken Salad 20
White Bean and Farro Soup 12
Grilled Sustainably Caught Fish
(with french fries and choice of sauce)
First Nation Quinault (WA) Steelhead Salmon 30
San Diego Yellow Tail Jack 28 (wild hamachi)
San Diego Opah 28 (buttery, meaty white flesh, delicious!)
Local Swordfish 28
Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce – Lime Cilantro Salsa – Beurre Blanc
Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter
Note: Additional sauces 1 each Additional side of french fries 5 each
Sauteed Fish
Shad Roe (Bull River, Georgia) with Hobbs Bacon, Watercress, Pan Roasted Potatoes 33
Crescent City Petrale Sole with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme 29
Ft. Bragg Rex Sole (on the bone) Meuniere, Watercress, French Fries 26
Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries 26
Grilled Meats
Niman Hamburger with French Fries 18, with Grafton Cheddar 19
Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries 36
Sides
Brussels Sprouts with Ginger and Mustard Seed 7
Bowl of French Fries 5
Steamed White Rice 5
Vegetable may be substituted for french fries with grilled fish 3
Desserts
Creme Brulee 10
Meyer Lemon Chiffon Mousse with Candied Buddha’s Hand 12
Sticky Toffee Pudding with Creme Anglaise and Caramel Sauce 12
Old Fashioned Devil’s Food Cake with Mocha Buttercream, Coffee Ice Cream 14
Mandarin Ice and Frozen Straus Yogurt with an Orange-Nutmeg Cookie 10
Hot Fudge Sundae with Toasted Pecans 10
Corkage: 20 per bottle
Cake Service: 2 per person
Prices and availability subject to change.