Lunch

Daily Specials

Warm Chicken Salad with Chicories, Fennel, Walnuts, Bacon Vinaigrette 22

Grilled Quinault (WA)Steelhead Salmon Salad with Roasted Fall Vegetables, Salsa Verde 22

Cracked Half Dungeness Crab with Aioli, Chopped Winter Salad 22 (when available)

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette  8

Warm Goat Cheese Salad with Toasted Pecans  14

Caesar Salad 12/17

Baby Spinach, Black Bean and Feta Salad  12/16

Spicy Sichuan Chicken Salad  18

Hoffman Smoked Chicken Salad  18

Mushroom and Celery Soup 9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Quinault (WA) Steelhead Salmon 28

San Diego Yellow Tail Jack 26 

San Diego Swordfish   27   

San Diego Opah 26

Sauces:
California Arbequina Extra Virgin Olive Oil – Sichuan Peanut Sauce  –  Salsa Verde – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries  26

Maine Peekytoe Crab Cakes with Beurre Blanc, Frisee, French Fries 30

Grilled Meats

Niman Hamburger with French Fries 16,   with Grafton Cheddar 17

Niman New York Steak with Sauce Diable, French Fries  35

Sides

Brussels Sprouts with Ginger and Mustard Seed  7

Bowl of French Fries   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Pear-Zabaglione Trifle with Whipped Cream 10

Panna Cotta with Meyer Lemon Gelee 10

Crisp Meringue with Coffee Ice Cream, Mocha Sauce, Toasted Almonds 10

Bete Noir (flourless chocolate cake) with Rum Anglaise, Whipped Cream   10

Blood Orange Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.