Lunch

Daily Specials


Grilled Eureka Albacore Nicoise with Fall Tomatoes, Peppers, Beans, Egg 22

Grilled Chicken and Fall Fruit Salad with Almonds and Goat Cheese 20

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   20

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Hoffman Smoked Chicken Salad   20

Curried Red Lentil Soup with Spinach   9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Local King Salmon   33

Alaskan Halibut   30

Baja White Sea Bass   32

San Diego Opah   26 (buttery, meaty flesh–delicious!)

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Tomato Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries   26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   17,   with Grafton Cheddar   18

Niman New York Steak with Mustard Butter, French Fries  38

Sides

Zephyr Squash and Fennel with Basil   7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Lemon Chiffon Mousse with Yerena Blackberry Compote 10

Yerena Strawberry-Zabaglione Trifle   10

Jonathan Apple and Huckleberry Crisp with Whipped Cream   10
with Vanilla Ice Cream   12

French Chocolate Cake (flourless) with Dark Rum Anglaise
and Whipped Cream   12

Ha-ogen Melon Ice and Frozen Straus Yogurt with a Walnut Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.