Lunch

Daily Specials

First of the season!  Oregon Bay Shrimp Salad with Avocado, Delta Asparagus, Egg, Green Goddess Dressing   24

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   24

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Smoked Chicken Salad   20

Turkish Red Lentil Soup with Mint-Maras Sizzle   11

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Mt. Lassen Steelhead Salmon  30

Local Swordfish   29

First of the season!  Alaskan Halibut  32

San Diego Opah  28  (buttery, meaty white flesh, delicious!)

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Lime Cilantro Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Astoria (OR) Sand Dabs (on the bone) Meuniere, Watercress, French Fries  27

Ft. Bragg  Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   18,   with Grafton Cheddar   19

Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries   36

Sides

Brussels Sprouts with Ginger and Mustard Seed   7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Meringata (frozen meringue with semifreddo filling) with Yerena Strawberries  12

Creme Brulee   10

Meyer Lemon Mousse with Candied Buddha’s Hand  10

Ricotta Cheese Cake with Almond Crust, Kumquat Conserve   12

Old Fashioned Devil Foods Cake with Mocha Buttercream and Coffee Ice Cream  12

Murcott Mandarin Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.