Lunch
Daily Specials
Grilled Salmon Salad with Snap Peas, Green Beans, Sun Gold Tomatoes, Arugula, Green Goddess 32
Grilled Chicken Salad with Chinese Noodles, Cucumbers, Spinach, Napa Cabbage, Spicy Peanut Sauce 28
Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 29
6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 26
Smoked Trout Toasts with Radishes 16
HSG Caesar Salad 16
Warm Goat Cheese Salad with Toasted Almonds 16
Green Salad with Sherry-Shallot Vinaigrette 14
Peach Farm Tomato Soup 15
Grilled Sustainably Caught Fish
Grilled Fish
Served with french fries, choice of sauce
Cascade (WA) Steelhead Salmon 38
San Pedro White Sea Bass 38
San Diego Swordfish 38
Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each
Sauteed Fish
Main Course
Ft. Bragg Sand Dabs (on the bone) Meuniere, Watercress, French Fries 34
Ft. Bragg Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 34
Grilled Sake Kasu Black Cod (San Francisco) with Japanese Salad and Rice with Black Sesame Seeds 39
Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29
Niman Hamburger with French Fries 21 · with Aged Grafton Cheddar 22
Grilled Meats
Sides
Everything Under the Sun Farm Zephyr Squash with Basil 9
French Fries 7
Steamed White Rice 5
ACME Bread and Butter 3
Grilled Meats
Dessert
Meyer Lemon Chiffon Mousse with Blueberries 14
Poppyseed Cake with Strawberry Whipped Cream and Yerena Strawberries 14
Burnt Basque Cheesecake 14
Crème Brûlée 14
Hot Fudge Sundae with toasted pecans 14
Vanilla or Coffee Ice Cream 12