Lunch

Daily Specials


Local 1/2 Cracked Dungeness Crab with Aioli, Beet and Bean Salad 25

Grilled Yellow Fin Tuna Salad with Roasted Fall Vegetables, Butter Beans, Green Sauce 22

HSG Chopped Salad with Grilled Chicken, Beets, Avocado, Hobbs Bacon, Blue Cheese, Egg, Chicories 22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   20

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Hoffman Smoked Chicken Salad   20

Mushroom and Celery Soup   9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Maryland Wild Black Bass   30

San Diego Yellow Fin Tuna   30

Local Swordfish   27

San Diego Opah   27 (buttery, meaty flesh–delicious!)

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Tomato Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Astoria (OR) Petrale Sole with Chanterelles, New Potatoes, Thyme   28

Astoria (OR) Rex Sole (on the bone) Meuniere, Watercress, French Fries   26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   17,   with Grafton Cheddar   18

Sides

Brussels Sprouts with Ginger and Mustard Seed   7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Meyer Lemon Curd Tart with Candied Buddha’s Hand, Whipped Cream 10

Persimmon Spice Cake with Caramel Sauce, Whipped Cream   10
with Vanilla Ice Cream 12

French Chocolate Cake (flourless) with Dark Rum Anglaise
and Whipped Cream   12

Yerena Strawberry Ice and Frozen Straus Yogurt with a Fan Wafer   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.