Lunch

Daily Specials

Grilled Steelhead Salmon Salad with Asparagus, Egg, Calcotts, Herb-Buttermillk Dressing   24

HSG Chopped Salad with Grilled Chicken, Beets, Avocado, Hobbs Bacon, Blue Cheese   22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   20

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Hoffman Smoked Chicken Salad   20

Daily Soup   9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Columbia River Steelhead Salmon   28

First of the season!  Alaskan Halibut   30

Local Swordfish   28

San Diego Opah   27 (buttery, meaty flesh–delicious!)

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Tomato Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries   26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   17,   with Grafton Cheddar   18

Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries   33

Sides

Everything Under the Sun Farm Spinach with Green Garlic and Olive Oil   7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Meyer Lemon Mousse with Candied Pomelo  10

Ricotta Cheese Cake with Almond Crust, Rhubarb Compote   10

French Chocolate Cake (flourless) with Cognac Anglaise
and Whipped Cream   12

Yerena Strawberry Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.