Lunch

Daily Specials

1/2 Cracked Local Dungeness Crab with Lime-Jalapeno Mayonnaise, Avocado and Citrus Salad   26

Grilled Steelhead Salmon Salad with Roasted Winter Vegetables, Salsa Verde   24

Chopped Salad with Grilled Chicken, Beets, Bay Blue Cheese, Hobbs’ Bacon, Walnuts   22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   22

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Smoked Chicken Salad   20

White Bean and Farro Soup   12

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

First Nation Quinault (WA) Steelhead Salmon   30

San Diego Yellow Tail Jack   28 (wild hamachi)

San Diego Opah  28  (buttery, meaty white flesh, delicious!)

Local Swordfish   28

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Lime Cilantro Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Shad Roe (Bull River, Georgia) with Hobbs Bacon, Watercress, Pan Roasted Potatoes  33

Crescent City Petrale Sole with Oregon Hedge Hog Mushrooms, New Potatoes, Thyme   29

Ft. Bragg Rex Sole (on the bone) Meuniere, Watercress, French Fries   26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   18,   with Grafton Cheddar   19

Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries   36

Sides

Brussels Sprouts with Ginger and Mustard Seed   7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Meyer Lemon Chiffon Mousse with Candied Buddha’s Hand  12

Sticky Toffee Pudding with Creme Anglaise and Caramel Sauce   12

Old Fashioned Devil’s Food Cake with Mocha Buttercream, Coffee Ice Cream     14

Mandarin Ice and Frozen Straus Yogurt with an Orange-Nutmeg Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.