Lunch

Daily Specials

Cracked 1/2 Dungeness Crab (SF) with Aioli, Roasted Pepper-Frisee Salad 33

Grilled Steelhead Salmon Salad with Butter Beans, Green Beans, Arugula, Pimenton Aioli 33 

Grilled Calamari (Ventura) with Lemon-Caper Butter, French Fries 28 

Chopped Salad with Grilled Chicken, Gold Beets, Delicata, Fennel, Walnuts, Hobbs Bacon, Blue Cheese 28

6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 25 

Smoked Trout Toasts with Radishes 16 

Star Route Radicchio Salad with Oranges, Dates, Pomegranate 16 

HSG Caesar Salad 15

Warm Goat Cheese Salad with Toasted Almonds 15

Green Salad with Sherry-Shallot Vinaigrette 13 

Mushroom and Celery Soup 14 (while available)

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Cascade Steelhead Salmon (WA) 34 

Baja White Sea Bass 36

San Pedro Swordfish 39 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 28 

Petrale Sole (OR) with King Trumpet Mushrooms, Fingerling Potatoes 33 

Niman Hamburger with French Fries 18 · with Aged Cheddar 19

Grilled Meats

Sides

Half Moon Bay Brussels Sprouts with Ginger and Black Mustard Seed   9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Winter Fruit Pavlova with mango, pineapple, kiwi, creme fraiche, crisp meringue 14

Yuzu Chiffon Mousse with Candied Pomelo with Hatch Ranch yuzu 14

Bête Noire Flourless chocolate cake with whipped cream 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12