Lunch

Daily Specials

Grilled Albacore Tuna and Summer Tomato Salad with Spring Onions   22

Oregon Bay Shrimp and Avocado Salad with Beans, Cucumber, Egg, Green Goddess   22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries   20

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette   8

Warm Goat Cheese Salad with Toasted Pecans   14

Caesar Salad   12/17

Baby Spinach, Black Bean and Feta Salad   12/17

Spicy Sichuan Chicken Salad   20

Smoked Chicken Salad   20

Daily Soup   9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Local King Salmon  32

Alaskan Halibut   32

Local Swordfish   29

San Diego Blue Fin Tuna   29

 

Sauces:
Seka Hills Extra Virgin Olive Oil – Sichuan Peanut Sauce  – Tomato Salsa – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries   26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries   26

Grilled Meats

Niman Hamburger with French Fries   17,   with Grafton Cheddar   18

Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries   33

Sides

Summer Squash and Fennel with Basil    7

Bowl of French Fries   5

Steamed White Rice   5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Lemon Mousse with Yerena Wild Strawberries  10

Poppyseed Angel Food Cake with Yerena Berries, Whipped Cream   12

French Chocolate Cake (flourless) with Cognac Anglaise
and Whipped Cream   12

Ambrosia Melon Ice and Frozen Straus Yogurt with an Almond Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.