Lunch

Daily Specials

Grilled Salmon Salad with Snap Peas, Green Beans, Sun Gold Tomatoes, Arugula, Green Goddess 32

Grilled Chicken Salad with Chinese Noodles, Cucumbers, Spinach, Napa Cabbage, Spicy Peanut Sauce 28 

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 29 

6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 26 

Smoked Trout Toasts with Radishes 16

HSG Caesar Salad 16

Warm Goat Cheese Salad with Toasted Almonds 16

Green Salad with Sherry-Shallot Vinaigrette 14

Peach Farm Tomato Soup 15 

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Cascade (WA) Steelhead Salmon 38 

San Pedro White Sea Bass 38 

San Diego Swordfish 38 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Ft. Bragg Sand Dabs (on the bone) Meuniere, Watercress, French Fries 34

Ft. Bragg Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 34

Grilled Sake Kasu Black Cod (San Francisco) with Japanese Salad and Rice with Black Sesame Seeds 39 

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29 

Niman Hamburger with French Fries 21 · with Aged Grafton Cheddar 22 

Grilled Meats

Sides

Everything Under the Sun Farm Zephyr Squash with Basil  9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Meyer Lemon Chiffon Mousse with Blueberries 14

Poppyseed Cake with Strawberry Whipped Cream and Yerena Strawberries 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12