Lunch

Daily Specials

Chesapeake Bay Soft Shell Crab BLT with Hobbs Bacon, Cole Slaw, French Fries 22

Eureka Bay Shrimp and Avocado Louie 22

Grilled Monterey Calamari with Lemon-Caper Butter, French Fries 20

Salads and Soup

Green Salad with Sherry-Shallot Vinaigrette  8

Warm Goat Cheese Salad with Toasted Pecans  14

Caesar Salad 12/17

Baby Spinach, Black Bean and Feta Salad  12/17

Spicy Sichuan Chicken Salad  20

Hoffman Smoked Chicken Salad  20

Mushroom and Celery Soup 9

Grilled Sustainably Caught Fish

(with french fries and choice of sauce)

Monterey Day Boat King Salmon 36

Alaskan Halibut 32

San Diego White Sea Bass 30

Local Swordfish   28   

Local Opah 26 (buttery, meaty flesh–delicious!)

Sauces:
California Arbequina Extra Virgin Olive Oil – Sichuan Peanut Sauce  –  Salsa Verde – Beurre Blanc

Tartar Sauce -Herb Shallot Butter – Lemon and Caper Butter

Note: Additional sauces 1 each Additional side of french fries 5 each

Sauteed Fish

Chesapeake Bay Soft Shell Crabs Meuniere, Watercress, French Fries 28

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, New Potatoes, Thyme   28

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 26

Pan Fried Ekone (WA) Yearling Oysters with Tartar Sauce, Cole Slaw, French Fries  26

Grilled Meats

Niman Hamburger with French Fries 17,   with Grafton Cheddar 18

Niman New York Steak with Sauce Diable, French Fries  38

Sides

Baby Bok Choy with Ginger 7

Bowl of French Fries   5

Steamed White Rice 5

Vegetable may be substituted for french fries with grilled fish   3

Desserts

Creme Brulee   10

Yerena Berries with Cornmeal Pound Cake, Whipped Cream 10

Meyer Lemon Chiffon Mousse with Candied Pomelo 10

Bete Noir (flourless chocolate cake) with Creme Anglaise 10

Strawberry Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 20 per bottle
Cake Service: 2 per person

Prices and availability subject to change.