First Courses

First Course

Half Cracked Local Dungeness Crab with Aioli and Gold Beet, Orange, and Fennel Salad 25

6 Hog Island Sweet Water Oysters on the half shell 21

Grilled Monterey Calamari and Butter Beans 16

Smoked Trout Toasts with Radishes 16

Frisee Salad with Pears, Walnuts, Bay Blue Cheese 16

HSG Caesar Salad 15

Warm Goat Cheese Salad with Toasted Walnuts 15

Green Salad with Sherry-Shallot Vinaigrette 12

Clam Chowder 15

Grilled Meats

Grilled Fish

Served with french fries, choice of sauce

Cascade (WA) Steelhead Salmon 37

San Pedro Corvina (juicy, firm, white Sea Bass)   37

San Pedro Swordfish  38

  Beurre Blanc  ·  Sichuan Peanut Sauce  ·  Seka Hills Extra Virgin Olive Oil  ·   Tartar Sauce  ·  Cilantro-Lime Salsa  ·  Lemon-Caper Butter  ·  Additional Sauces  2 each

Grilled Meats

Main Course

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 33

Grilled Sake Kasu Black Cod (Half Moon Bay) with Sesame Rice, Japanese Salad 38

Grilled Maine Scallops with White Corn Succotash, Chive Beurre Blanc 38

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33

HSG Paella with Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, Saffron Rice 33

Pan Fried Willapa (WA) Oysters with Tartar Sauce, Cole Slaw, French Fries 28

Grilled Niman New York Steak with Mustard Butter, Spinach, French Fries 45

Grilled Meats


Half Moon Bay Brussels Sprouts with Ginger and Black Mustard Seed   9     ·     French Fries    7

Steamed Rice    5     ·     ACME Bread and Butter    4 

Grilled Meats


Bête Noire
Flourless chocolate cake with whipped cream 14

Burnt Basque Cheesecake 14

Meyer Lemon Chiffon Mousse with Yerena Blackberries 14  

Crème Brûlée 14

Yogurt Sorbet with Yerena Raspberries  14

Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14

Yerena Strawberry Pavlova 14

Hot Fudge Sundae with Toasted Pecans 14

Vanilla or Coffee Ice Cream 12