First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   18

Grilled Monterey Calamari, Artichoke and Butter Bean Salad 16

Grilled Wild (GA) Shrimp, Avocado and Citrus Salad with Endive and Watercress 16

HSG Chopped Salad with Beets, Radishes, Walnuts, Blue Cheese 15

Smoked Trout Toasts with Persimmon, Apple and Fennel Salad 16

Grilled Delta Asparagus and Baby Favas, Shaved Valley Ford Estero Gold, Arugula 16

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Daily soup 11

Grilled Fish

(with french fries and choice of sauce)

San Diego Opah 28 (buttery flesh, delicious!)

Alaskan Halibut 33

Local Swordfish 30

San Diego White Sea Bass 32

Sichuan Peanut Sauce – Extra-Virgin Olive Oil –  Salsa Verde – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte 5

Other Main Dishes

Grilled White Sea Bass with Spring Turnips, English Peas and Snap Peas, Beurre Blanc 33

Ft. Bragg Black Cod and Hog Island Clams with Nettles, Fava Leaves, Aioli, Grilled Bread 30

Dungeness Crab Cakes with Frisee, Beurre Blanc, French Fries 30

Grilled Maine Scallops with Celery Root Puree, Spinach, Crispy Capers, New Olive Oil 32

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Astoria (OR) Rex Sole (on the bone) Meuniere, Watercress, French Fries 28

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Chantenay Carrots, Apple-Cherry Chutney 30

Grilled Niman New York Steak with Sauce Diable, French Fries  38


Baby Bok Choy with Ginger   9

Braised Mariquita Farm Greens   7

Bowl of French Fries   5

Steamed White Rice 5


Crispy Meringue with Coffee Ice Cream, Mocha Sauce, Toasted Almonds 12

Creme Brulee   10

Meyer Lemon Chiffon Mousse with Candied Pomelo 10

Yerena Strawberries and Rhubarb with Cornmeal Pound Cake, Whipped Cream 10

Mineola Tangelo Ice and Frozen Straus Yogurt with a Pistachio Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 25 per bottle
Cake Service: 3 per person

Prices and availability subject to change.