First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   19

Cracked 1/2 Dungeness Crab with Aioli, Roasted Brussels Sprouts   22

Grilled Monterey Calamari, Butter Bean and Arugula Salad   16

Smoked Trout, Asian Pear and Pomegranate Salad with Chicories, Lemon Cream   15

Chicken Liver Toasts with Roasted Pepper-Frisee Salad.  15

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Roasted Butternut Squash Soup with Sage   11

Grilled Fish

(with french fries and choice of sauce)

Quinault (WA)  Steelhead Salmon   30

Morro Bay Swordfish   30

San Diego Opah   28  (meaty, buttery, delicious!)


Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte  7

Other Main Dishes

Grilled Scallops (MA), Celery Root-Potato Puree, Spinach, Brown Butter, Capers  33

Ft. Bragg Black Cod with Clams, Kabocha, Shiitakes, Shungiku, Dashi, Rice.  33

Astoria Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38


Cauliflower with Ginger and Cilantro  9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5


Old Fashioned Devil’s Food Cake with Mocha Butter Cream, Coffee Ice Cream  12

Creme Brulee   10

Rome Beauty Apple-Huckleberry Crisp with Whipped Cream   12  with Vanilla Ice Cream   14

Meyer Lemon Mousse with Candied Buddha’s Hand   10

Sticky Toffee Pudding with Caramel Sauce and Creme Anglaise   12

Hot Fudge Sundae with Toasted Pecans   10

Satsuma Mandarin Ice and Frozen Straus Yogurt with a Pistachio  Cookie    10

Vanilla or Coffee Ice Cream 8

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.