Dinner

First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   18

Grilled Monterey Calamari, Artichoke and Butter Bean Salad  16

Oregon Bay Shrimp and Avocado Louie with Peas, Pasture Egg  16

HSG Chopped Salad with Beets, Radishes, Walnuts, Blue Cheese  15

Smoked Trout Toasts with Fennel and Endive Salad  16

Crispy Fried Local Anchovies with Moroccan Salad  15

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Roasted Eggplant and Tomato Soup   11

Grilled Fish

(with french fries and choice of sauce)

Eureka Hook and Line Albacore   27

Alaskan Coho Salmon   29

San Diego Opah   28 (buttery flesh, delicious!)

Alaskan Halibut   33

Local Swordfish   30

San Diego White Sea Bass   32

Sauces
Sichuan Peanut Sauce – Extra-Virgin Olive Oil – Tomato Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte 5

Other Main Dishes

Chesapeake Bay Soft Shell Crabs Meuniere, Watercress, French Fries   30

HSG Paella with Wild (GA) Shrimp, Hog Island Clams, Sea of Cortez Mussels, House Made Chorizo and Saffron Rice   30

Grilled Maine Scallops with Brentwood White Corn Succotash, Chive Beurre Blanc   32

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries   28

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Mariquita Carrots, Apple-Cherry Chutney   30

Grilled Niman New York Steak with Sauce Diable, French Fries  38

Sides

Zephyr Squash and Fennel with Basil   9

Braised Mariquita Farm Greens   7

Bowl of French Fries   5

Steamed White Rice   5

Desserts

Old Fashioned Devil’s Food Cake with Espresso Buttercream and Coffee Ice Cream   12

Nectarine and Raspberry Crisp with Whipped Cream  10
with Vanilla Ice Cream   12

Creme Brulee   10

Blackberry-Zabaglione Trifle   10

Sharlyn Ice and Frozen Straus Yogurt with a Coconut Wafer   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 25 per bottle
Cake Service: 3 per person

Prices and availability subject to change.