Dinner

First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   18

Grilled Delta Asparagus with Shaved Reggiano, Arugula-Frisee Salad   16

Grilled Monterey Calamari, Artichokes and Butter Beans 16

Crispy Fried Eureka Smelt with Charmoula and Moroccan Salad   16

Grilled Wild (GA) Shrimp, Avocado and Citrus Salad with Lemon-Cream   16

Smoked Trout Toasts with Kohlrabi and Celery Salad   16

Little Gems with Beets, Radishes, Walnuts and Bay Blue Cheese 15

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Daily Soup   11

Grilled Fish

(with french fries and choice of sauce)

Columbia River Steelhead Salmon 29

San Diego White Sea Bass  33

Local Swordfish   30

First of the season!  Alaskan Halibut   32

Sauces
Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Tomato Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte 5

Other Main Dishes

Ling Cod (WA), Hog Island Clams, Broccoli di Cicco, House Sausage, Aioli, Grilled Bread   28

Grilled (NJ) Scallops, Celery Root-Potato Puree, Broccoli de Cicco, Crispy Capers, XVOO   32

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 27

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Mariquita Carrots, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38

Sides

Iacopi Brussels Sprouts with Ginger and Mustard Seeds  9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5

Desserts

Flourless Chocolate Cake   12

Creme Brulee   10

Meyer Lemon Tart   10

Ricotta Cheese Cake with Almond Crust   10

Sticky Toffee Trifle   10

Hot Fudge Sundae with Toasted Pecans   10

Yerena Strawberry Ice and Frozen Straus Yogurt with a Pistachio Cookie    10

Vanilla or Coffee Ice Cream 8

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.