Dinner

First Courses

First Course

6 Hog Island Oysters (Tomales Bay) on the half shell 25 

Grilled Calamari (Ventura), Butter Beans and Arugula 16 

HSG Chopped Salad with Gold Beets, Delicata, Fennel, Walnuts, Blue Cheese 16

Smoked Trout Toasts with Radishes 16 

Warm Goat Cheese Salad with Toasted Almonds 15

Star Route Radicchio Salad with Oranges, Dates and Pomegranate 16

HSG Caesar Salad 15

Green Salad with Sherry-Shallot Vinaigrette 13

Split-Pea Soup with Hobbs Ham Hock 14 

Grilled Meats

Grilled Fish

Served with french fries, choice of sauce

Cascade Steelhead Salmon (WA) 36 

Baja White Sea Bass 38 

San Diego Swordfish 39 

Beurre Blanc  ·  Sichuan Peanut Sauce  ·  Seka Hills Extra Virgin Olive Oil  ·   Tartar Sauce  ·  Cilantro-Lime Salsa  ·  Lemon-Caper Butter  ·  Additional Sauces  2 each

Grilled Meats

Main Course

Cracked 1/2 Dungeness Crab (SF) ÷with Aioli, Roasted Pepper-Frisee Salad 33 

Grilled Maine Scallops with Celery Root-Potato Puree, Spinach, Crisp Capers 38 

Grilled Sake Kasu Black Cod (OR) with Japanese Salad, Sesame Rice 38 

HSG Paella with Wild Gulf Shrimp, Manila Clams, PEI Mussels, Chorizo, Saffron Rice 33 

PaellaHalf Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 33 

Pan Fried Willapa (WA) Oysters with Tartar Sauce, Cole Slaw, French Fries 29 

Niman New York Steak with Mustard Butter, Spinach, French Fries 45 

Grilled Meats

Sides

 Half Moon Bay Brussels Sprouts with Ginger and Brown Mustard Seed    9     ·     French Fries    7

Steamed Rice    5     ·     ACME Bread and Butter    4 

Grilled Meats

Dessert

Winter Fruit Pavlova with mango, pineapple, kiwi, creme fraiche, crisp meringue 14

Yuzu Chiffon Mousse with Candied Pomelo with Hatch Ranch yuzu 14

Bête Noire Flourless chocolate cake with whipped cream 14

Burnt Basque Cheesecake 14

Crème Brûlée 14

Dorie Greenspan’s Carrot Cake with Cream Cheese Frosting 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12