Dinner

First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   19

Cracked 1/2 Dungeness Crab with Aioli, Romano Bean and Beet Salad   22

Grilled Monterey Calamari, Butter Bean and Arugula Salad   16

Smoked Trout, Persimmon and Pomegranate Salad with Chicories, Lemon Cream   15

Little Gems with Bay Blue Cheese Dressing, Radishes    15

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Roasted Butternut Squash Soup with Sage   11

Grilled Fish

(with french fries and choice of sauce)

Quinault (WA)  Coho Salmon   30

San Pedro Swordfish   30

San Diego Opah   28  (meaty, buttery, delicious!)

San Pedro Line-Caught Yellowtail Jack   27  (mild, rich, high in omega 3’s, a treat!)

Sauces
Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte  7

Other Main Dishes

Grilled (NJ)  Scallops, Kabocha-Potato Puree, Spinach, Brown Butter, Capers  33

HSG Paella with (NJ) Scallops, Hog Island Clams, PEI Mussels, House Chorizo   30

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38

Sides

Cauliflower with Ginger and Cilantro  9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5

Desserts

Old Fashioned Devil’s Food Cake with Mocha Butter Cream, Coffee Ice Cream  12

Creme Brulee   10

Rome Beauty Apple-Huckleberry Crisp with Whipped Cream   12  with Vanilla Ice Cream   14

Meyer Lemon Mousse with Candied Buddha’s Hand   10

Sticky Toffee Pudding with Caramel Sauce and Creme Anglaise   12

Hot Fudge Sundae with Toasted Pecans   10

Satsuma Mandarin Ice and Frozen Straus Yogurt with a Pistachio  Cookie    10

Vanilla or Coffee Ice Cream 8

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.