Dinner

First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   19

Grilled Monterey Calamari, Artichoke and  Fresh Cranberry Bean Salad   16

Fritto of Local Anchovies and Spring Onions with Aioli  16

Oregon Bay Shrimp and Avocado Louie with Cukes, Egg, Green Goddess   16

Summer Tomatoes with Pennyroyal Sheep Milk Ricotta, EVOO, Grilled Bread   16

Gold Beet, Fennel and Almond Salad with Bay Blue Cheese, Little Gems  15

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Mushroom and Celery Soup   11

Grilled Fish

(with french fries and choice of sauce)

Local King Salmon   32

San Diego Blue Fin Tuna   30

Local Swordfish   30

Alaskan Halibut   32

Sauces
Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Green Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte 5

Other Main Dishes

Grilled Alaskan Halibut with White Corn Succotash, Chive Beurre Blanc  32

HSG Paella with (NJ) Scallops, Hog Island Clams, Baja Mussels, House Chorizo   30

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Half Moon Bay Sand Dabs (on the bone) Meuniere, Watercress, French Fries 27

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Romano Beans, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38

Sides

Summer Squash and Fennel with Basil   9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5

Desserts

Flourless Chocolate Cake   12

Creme Brulee   10

Plum-Huckleberry Crisp with Whipped Cream   12  with Vanilla Ice Cream   14

Poppyseed Angel Food Cake with Yerena Berries, Whipped Cream   12

Hot Fudge Sundae with Toasted Pecans   10

Ambrosia Melon Ice and Frozen Straus Yogurt with an Almond Cookie    10

Vanilla or Coffee Ice Cream 8

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.