First Courses

6 Hog Island Sweet Water Oysters on the Half Shell   18

Grilled Monterey Calamari, Artichoke and Fresh Cranberry Bean Salad  16

Grilled Wild (GA) Shrimp and Avocado Salad with Peas, Egg, Herb-Buttermilk Dressing  16

Dirty Girl Tomato Salad with Pennyroyal Sheep Milk Ricotta, Grilled Bread 15

HSG Chopped Salad with Beets, Radishes, Walnuts, Blue Cheese  15

Smoked Trout Toasts with Fig, Grape, Pomegranate and Chicory Salad  16

Green Salad with Sherry-Shallot Vinaigrette  10

Warm Goat Cheese Salad with Toasted Pecans  15

Caesar Salad  14

Curried Red Lentil Soup with Spinach   11

Grilled Fish

(with french fries and choice of sauce)

Quinalt (WA) King Salmon   33

San Diego Opah   28 (buttery flesh, delicious!)

Alaskan Halibut   30

Local Swordfish 27

Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Tomato Salsa – Beurre Blanc

Tartar Sauce – Lemon and Caper Butter

Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte 5

Other Main Dishes

Maine Peekytoe Crab Cakes with Beurre Blanc, Frisee, French Fries   30

HSG Paella with Wild (GA) Shrimp, Hog Island Clams, Sea of Cortez Mussels, House Made Chorizo and Saffron Rice   30

Grilled Maine Scallops with Brentwood White Corn Succotash, Chive Beurre Blanc   32

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes, Thyme   31

Pan Fried Ekone (WA) Yearling Oysters with Cole Slaw, Tartar Sauce, French Fries   27

Grilled Meats

Grilled Niman Pork Chop with Mashed Potatoes, Green and Wax Beans, Apple-Cherry Chutney   30

Grilled Stemple Creek Grass Fed Flatiron Steak with Mustard Butter, French Fries  38


Zephyr Squash and Fennel with Basil   9

Braised Mariquita Farm Greens   7

Bowl of French Fries   7

Steamed White Rice   5


French Chocolate Cake (flourless) with Dark Rum Anglaise and Whipped Cream   12

Jonathan Apple and Huckleberry Crisp with Whipped Cream  10
with Vanilla Ice Cream   12

Creme Brulee   10

Lemon Chiffon Mousse with Yerena Blackberry Compote 10

Ha-ogen Melon Ice and Frozen Straus Yogurt with a Walnut Cookie   10

Hot Fudge Sundae with Toasted Pecans   10

Corkage: 30 per bottle
Cake Service: 3 per person

Prices and availability subject to change.