Lunch

Daily Specials

Grilled Swordfish Salad with Dirty Girl Tomatoes, Blue Lake Beans, Peppers, Arugula, Pimenton Aioli 34

Grilled Chicken Salad with Chinese Noodles, Cucumbers, Spinach, Napa Cabbage, Spicy Peanut Sauce 28

Grilled Half Moon Bay Calamari with Lemon-Caper Butter, French Fries 28

6 Hog Island Sweetwater Oysters (Tomales Bay) on the half shell 26 

Smoked Trout Toasts with Radishes 16

HSG Caesar Salad 16

Warm Goat Cheese Salad with Toasted Almonds 16

Green Salad with Sherry-Shallot Vinaigrette 14

Clam Chowder 15 

Grilled Sustainably Caught Fish

Grilled Fish
Served with french fries, choice of sauce

Cascade (WA) Steelhead Salmon 36 

Baja Corvina (a juicy sea bass) 39

Swordfish (San Pedro) 38 

Sauces
Beuree Blanc · Sichuan Peanut Sauce · Seka Hills Extra Virgin Olive Oil · Green Salsa · Tartar Sauce ·
Lemon-Caper Butter · Additional Sauces 1 each

Sauteed Fish

Main Course

Half Moon Bay Skate with Brown Butter, Capers, Scallions, French Fries 38

Half Moon Bay Petrale Sole with King Trumpet Mushrooms, Fingerling Potatoes 34

HSG Paella with Wild Gulf Shrimp, Nahcotta Clams, PEI Mussels, House Chorizo, Saffron Rice 34 

Grilled Sake Kasu Black Cod (San Francisco) with Japanese Salad and Rice with Sesame Seeds 39 

Pan Fried Willapa Oysters (WA) with Tartar Sauce, Cole Slaw and French Fries 29 

Niman Hamburger with French Fries 22 · with Cheddar 23

Grilled Meats

Sides

Baby Bok Choy with Ginger  9 

French Fries 7

Steamed White Rice 5

ACME Bread and Butter 3

Grilled Meats

Dessert

Meyer Lemon Chiffon Mousse with Candied Buddha’s Hand 14

Raspberry Pavlova 14

Bosc Pears Poached in Red Wine with Creme Fraiche 15

Burnt Basque Cheesecake 14

Crème Brûlée 14

Hot Fudge Sundae with toasted pecans 14

Vanilla or Coffee Ice Cream 12